City Grill'n - Dutch Baby Pancake

Dutch Baby Pancake

Ingredients:

Directions:

Preheat the grill to 400 degrees F.
Place the butter in a large cast iron skillet and place in the grill to melt.
Meanwhile, in a food processor, combine the eggs, flour, hot milk, 1 tablespoon sugar, vanilla extract, and pinch of salt, and blend on medium-high speed until uniform.
Once the iron skillet is hot swirl the butter around the skillet to coat completely. Pour the batter into the cast iron skillet.
Cook the pancake for 20 to 25 minutes, or until the pancake is puffed in the center, and golden brown along the edges.
Using a spatula, remove the entire Dutch Baby Pancake from the skillet and place on a cooling rack for a few minutes to allow the steam to escape without condensing along the bottom and rendering the pancake soggy.
Slice the pancake into wedges on a serving platter or cutting board and sprinkle with the confectioners' sugar through a sieve.