Lamb Chops
Lamb chops may be a fancy food to eat, but they are very simple to cook, especially on the grill.
Ingredients:
- 4 Lamb chops - about 1 inch thick
- 1/2 teaspoon per chop of dried rosemary
- 1/2 tablespoon per chop Olive oil
- 1 tablespoon minced garlic
- Pinch per chop or to taste of sea Salt
- Pinch per chop of Pepper
Directions:
- Since we are grilling these lamb chops, it is best to trim the excess fat from the edges of the chop to reduce the flare-ups.
- Rinse and pat dry the chops.
- Mix the olive oil minced rosemary and garlic in a bowl. Add pepper and salt to taste.
- Brush both sides of the chops with the mixture.
- Leave the meat out of the refrigerator to come up to room temperature for about 1/2 hour before grilling.
- Preheat grill to medium-high heat 375 degrees.
- Carefully oil the grates with a paper towel dabbed in vegetable oil.
- Let the grates get hot which will make nice grill marks.
- Place the lamb chops on the grill and grill over medium high heat.
- After about 5 minutes, turn the chops over and cook for another 4 to 5 minutes.
- The cooking time varies based on the temperature outside, the thickness of the meat, and the grill temp.
- Remove the lamb chops from the grill, cover and let them rest for 5 minutes before serving.
- Eat and enjoy!