Bay Scallops with Garlic on Blackstone Griddle
Elegant Bay Scallops Grilled to perfection.
Ingredients:
- 1-2 pounds bay scallops
- 1/2 cup A No.1 Seasoned Flour
- 3 to 4 tablespoons butter
- 2-3 cloves garlic, minced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Directions:
- Clean and remove muscle from scallop (the muscle is the small piece attached to the scallop, this becomes chewy when cooked).
- Pat scallops dry with paper towels.
- Put the flour in a shallow bowl; roll the scallops in the flour to lightly coat, dusting off any excess.
- Preheat Blackstone Griddle to 350-400 degrees.
- Heat the butter over medium-high heat. When the butter is hot, lightly brown the scallops about 90 seconds, stirring frequently.
- Move cooked scallops to the cool side of the griddle as to not to cook the scallops further.
- Optional on medium high side of the griddle add vegetables (mushrooms, Green Beans etc.) cook until almost done.
- Move all the scallops to the hot side of the griddle and add the minced garlic, salt, and pepper; stir to blend with vegetables.
- Continue to cook and turn for about 1 1/2 to 2 minutes longer, lowering the heat if needed.
- Serve with hot cooked pasta or rice.