Grilled Brussels Sprouts
Tasty Brussels Sprouts on the grill with a bright green.
Ingredients:
- 1 (16 ounce) package Brussels sprouts, halved
- 2 tablespoons melted butter
- 2 teaspoons garlic powder
- 2 teaspoons cracked black pepper
- 1 pinch seasoned salt, or to taste
- 1 teaspon brown sugar
- 1 lime, halved
Directions:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush butter over Brussels sprouts and season with garlic powder, black pepper, and seasoned salt.
- Place sprouts on the preheated grill and cook until tender and grill marks appear, about 10 minutes.
- Squeeze lime juice over sprouts before removing from grill.
- Sprinkle Bacon crumbs over brussels sprouts just before serving.